Policies

Policies

These menus are offered as suggestions in planning your food selections. We would be happy to assist you in tailoring a menu to your specific needs, please contact your Catering Manager or Food Service Director.

Ordering Time & Services

Requests a 24-hour notice for all catered events. We will respond to last minute function needs to the best of our abilities. If you require a prompt pick up, please let us know when ordering.

All Buffets will contain essential paper goods and utensils required for the food and beverages provided. If you require anything additional, please let us know when ordering.

Cocktail parties, dinner receptions and evening social events services are also available Management personnel and team members are available to staff events, as needed.

Minimum Charge

All orders are subject to a $15.00 minimum charge.

Off-Site Charge

All orders are subject to a $25.00 delivery charge to any off-site building.

Extras

If rental equipment is required, the cost of rental will be added to the price of the function. Linen, flowers, ice carvings and other decor items can be provided at a nominal charge.

Pricing

All pricing listed is per person.

Key

Items listed with the below emblem are either prepared gluten free, vegetarian or vegan or your guests can choose to opt out of the item included in the menu that does not meet their dietary needs.

(GF) Gluten Free

(V) Vegetarian

(VV) Vegan

Food Allergies

The safety of our customers is our top priority, and we recognize the needs of our customers, who have allergies or sensitivities to nuts, gluten, certain spices, etc.. Before placing your order, please provide information if anyone in your party has a food allergy. Most items can be prepared to accommodate Gluten Free, Dairy Free, Vegetarian and Vegan options. We take every action that cross-contamination of ingredients does not occur in our facility, but our kitchen produces foods that contain wheat, milk, soy, tree nuts, peanuts, fish, shellfish, eggs and seeds.

Pricing & Special Charges

Prices are per person. Prices do not include State Meals Tax. All functions are priced for daytime weekday service. 6:00am - 2:00pmA labor charge will be added to events that take place after normal operating hours: Monday - Friday after 3 p.m. and weekends. All Service items; Bowls, Trays, Serving Utensils should be left for pick up by our staff to avoid replacement charges. Service items not recovered will incur an equipment fee